Vg 1 San Mai Iii Laminated Stainless Steel

Current san mai iii steel sometimes called vg 1 san mai iii uses a vg 1 stainless core which is a slight upgrade from aus 8.

Vg 1 san mai iii laminated stainless steel.

Vg 1 san mai is comprised of three layers of expertly laminated stainless steel combined into one blade. Vg 1 has a carbon c content between 0 95 1 05 chromium cr content between 13 0 15 0 molybdenum mo content between 0 2 0 4 and contains less than 0 25 of nickel ni. I have 5 with gut hooks and 3 like this knife. Both steels are made by takefu steel in japan and are very similar in characteristic and performance.

Vg 1 stainless steel cold steel products. These three layers give the blade excellent edge holding ability and overall durability. San mai iii provides a blade with hard higher carbon steel in the middle for a keen long lasting edge and tougher lower carbon steel along the sides for flexibility. I have benchmade fixed blade knives in more exotic steels but some how i keep going back to this knife.

Hard high carbon steel is sandwiched between two layers of tough lower carbon steel maximizing edge holding ability while still withstanding impact and lateral stresses. This fighting bowie features a virtually indestructible vacuum heat treated vg 1 san mai iii laminated stainless steel blade. San mai looks very nice but given the actual application of the knives in using this steel the necessity of the san mai construction is questionable. Vg 1 also known as v gold 1 steel is a high carbon c molybdenum mo stainless steel manufactured by takefu special steel co ltd.

The oda features a 7 blade made from vg 1 san mai iii stainless steel which is a laminated steel. Product description the natchez bowie from cold steel was designed with the notoriously rowdy town of natchez mississippi from the 19th century in mind. The cold steel sanmai iii trailmaster is made in seki japan using a laminated blade with a vg1 steel core. I use them for hunting have one in each of my cars atv and go bag.

This is my 8th san mai iii laminated steel master hunter from cold steel. These are my go to knives. The blade is razor sharp and pierces chops and cuts like no other. Taking a core of vg 1 stainless steel and laminating a layer of more fleixible stainless steel on either side.