Venison Sausage Sticks Recipe

Ground beef go for meat with a high fat content so the meat does not dry out completely while cooking. This is my go to recipe for snack sticks. Homemade venison and pork sausage recipe this homemade venison and pork sausage recipe should be kept under lock and key.

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Yeast fresh rosemary flour parmesan cheese extra virgin olive oil and 2 more.

Venison sausage sticks recipe.

4 pounds ground pork. By dave campbell thursday december 5 2019. This recipe calls for curing salts. Hopefully this write up helps you out regardless if you are using a tried and true sausage recipe like my jalapeno cheddar snack sticks below or even if you prefer the simplicity of the store bought seasoning packets.

Snack sticks are the perfect solution. 5 pounds of burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison. The easiest way is to add pork butts or ham. Vacuum seal it in 1 pound packages freeze and use as needed.

Plan on using fat to equal 10 to 20 percent of the weight of the game meat. This search takes into account your taste preferences. First i get all my meat very cold by putting it in the freezer for 45 minutes. Shutterstock photo this homemade venison and pork sausage recipe makes 8 pounds of sausage.

Ingredients for naked beef sticks 5 lbs. Would you like any cheese in the recipe. Make easy and quick meals with canned venison in stews soups sandwiches or just heat and serve with rice potatoes or noodles and vegetable. Then bump temp up to 175 f till internal temperature measures 152 f.

The meat can be warmed and eaten as is or used in stews chili or hot dishes or in sandwiches. Cheese sticks l antro dell alchimista. You will need to add some fat to this as well as any sausage like product. Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture.

Yes no no preference. Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes. Venison sticks recipes 3 772 recipes. I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings.

Stop at 152 f internal temperature for fresh snack stick style. Last updated sep 13 2020. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Continue until desired dryness or dehydrate further for slim jim like dryness.

It is that good. For sticks with cheese or jalapenos you really need to have a casing which is the second recipe found in the next section of this article.

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