Venison Meat Sticks Recipe

Usually sausages and meat sticks are made from trimmings of other cuts. This is my go to recipe for snack sticks. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can.

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I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different.

Venison meat sticks recipe.

Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes. It is important to remove all of the fat and silver skin from the meat. Of trimmed venison and 1 lb. Cottage cheese pate with crab sticks and chia seeds receitas da felicidade.

Ground black pepper greek yogurt salt chopped parsley chia seeds and 3 more. The best venison sticks recipes on yummly cheese sticks cheese bread sticks banania fudge sticks. It easy fun and you will end up with a delicious snack sticks. The meat can be warmed and eaten as is or used in stews chili or hot dishes or in sandwiches.

Make easy and quick meals with canned venison in stews soups sandwiches or just heat and serve with rice potatoes or noodles and vegetable. Deer meat garlic powder and 1 more. The cuts are unimportant. Venison snack sticks are surprisingly easy to make.

We started with 10 pounds of elk meat. This recipe calls for curing salts. Of venison and 5 lbs. Of ground beef or pork with 2 lbs of fat.

Making your own beef sticks can be a fun project with which to get your family involved. Paul fowler uses at 70 30 beef pork mix and does not use the eca encapsulated citric acid mentioned in the original recipe below. Stuff seasoned meat mixture into 22mm 26mm collagen casings or 22 24mm sheep casings. I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings.

Snack sticks are the perfect solution. Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture. Darrell has been making a variety of sausages meat sticks jerky and even frankfurters from game meat for more than 25 years. A fun family project and a great way to use up ground venison in the freezer.

Greg s spicy beef sticks 10 pound recipe 5 pound recipe available below ingredients. 9 lbs of venison and 1 lb. First i get all my meat very cold by putting it in the freezer for 45 minutes. Beef or pork fat variations.

10 pound burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison. Of fresh beef fat for the above recipe. True venison lovers can grind together 9 lbs. Of fat or 5 lbs.

See directions for oven processing or directions for smoker processing after oven or smoker processing remainder should be frozen until needed.

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