Vegan Spelt Vanilla Cake

Vegan sponge cake recipe.

Vegan spelt vanilla cake.

This exact recipe will make a single layer 9 cake. So if you want to make a single layer cake you can make this vegan vanilla cake recipe exactly as is but just have a single layer instead of a 2 layer cake. The vegan cake uses just a few basic ingredients you might already have on hand no flax or chia eggs required and no unusual ingredients like avocado or black beans. Whole grain soft moist and easy.

Lemon juice lemons coconut oil maple syrup spelt flour pure vanilla extract and 4 more vegan zucchini carrot cake greatist vanilla coconut milk coconut palm sugar shredded carrot shredded zucchini and 7 more. Lightly oil a 9 inch cake pan and dust with flour. Everyone needs a perfect vanilla cake recipe as a canvas for creating tons of flavor combinations. We did this for our vegan pineapple upside down cake.

I hope you love these vegan vanilla spelt donuts as much as i do and as much as sloane does girl has literally eaten 7 of the 12 donuts from this photoshoot. In a medium mixing bowl whisk together the oil syrup zest vanilla and milk until completely combined and smooth. Spelt is an ancient grain that has recently become popular as an alternative for wheat and people who cannot tolerate wheat it does contain gluten so people with gluten allergies or celiac disease need to avoid it. Alternatively you can double this recipe for a 9 cake with two layers.

If you make this recipe let me know. Today i am sharing my moist vanilla cake with a simple but. Vanilla hot water baking powder spelt flour dark brown sugar and 7 more dark chocolate spelt cake with mocha ganache an oregon cottage vanilla baking powder spelt flour greek yogurt dark chocolate chips and 10 more. Free of dairy egg yeast nut.

Leave a comment rate it and don t forget to tag a photo blissfulbasil on instagram. Can be made corn free. Ingredients for this pumpkin mousse cake. Spelt is more water soluble than wheat meaning you need less liquid than with whole wheat flour.

Frost with the vegan cream cheese frosting recipe from my easy cinnamon rolls post and beat a half cup of peanut butter into the frosting. Add vanilla or zest of choice. Use peanut butter in place of the oil.