Vegan Fruit Cake Gluten Free

As there is so much fruit in this cake there isn t a huge amount of cake structure so it is going to be a bit crumbly especially so without eggs and gluten.

Vegan fruit cake gluten free.

They make the perfect treat for afternoon tea or a mid morning. This is a must make for christmas with just three ingredients. No soaking or boiling required for this christmas cake. What started as a mission to make a favorite cake for a girl for her birthday a k a.

Transfer the cake batter to a 18cm 7 inch springform baking tin. Unlike a lot of other gluten free cakes this one definitely doesn t dry out quickly as the fruit keeps it moist for a long time and the flavour actually seems to improve when eaten the day after being baked. Serve with lemon drizzle icing and creamy mascarpone for an indulgent dessert 1 hr and 10 mins. This easy recipe is perfect for afternoon tea or a coffee morning make vegan cupcakes with buttercream topping using dairy free and egg free ingredients.

My healthy fruit cake recipe is easy to make and free of butter eggs flour gluten grains and oil. This fruit cake is honestly undetectably vegan and gluten free and has an almost melt in your mouth texture reminiscent of stollen. You now have the perfect excuse to make this yummy dessert. I know i know it s january and christmas is over but this vegan fruit cake with a delicious chocolate glaze can be eaten at any time of the year.

Treat friends and family to a victoria sponge cake made with vegan ingredients. Vegan gluten free christmas cake fruit cake full of nuts dried fruits dates seeds candied ginger. Simple and so yummy. How to make the buttercream frosting.

Low fat gluten free vegan refined sugar free dairy free egg free and so easy to make. The easiest gluten free vegan fruit cake recipe with no added sugar. Line the tin with greased baking paper to make it easier to take out afterwards. Vegan fruit cake with chocolate gluten free recipe.

Bake in the oven for 30 minutes. Vegan gluten free carrot cake with tangy cashew yogurt frosting on top for the perfect creamy complement to this healthier cake. Unfortunately it is very difficult to make a fruit cake that is both vegan and gluten free that doesn t crumble as you need either the eggs or the gluten to hold it together. Place the ingredients for the frosting in a food processor or blender.

This gluten free flourless citrus cake is made using polenta and ground almonds. Happy b day from me to myself turned into a week long cake baking marathon. If you live in a country where it s super cold in january well congrats. Chia seeds are used in place of eggs to give a great texture and add valuable healthy omega 3 fatty acids.