Used Commercial Electric Deep Fryers

A commercial electric deep fryer is often an essential item and there is no need to buy brand new with our refurbished equipment.

Used commercial electric deep fryers.

In addition to choosing between a gas fryer or an electric fryer you will need to choose the type of fryer pot you will need. Floor fryers range in size from a mere 11 inches all the way up to 84 inches or more. Free shipping on many items. Used electric deep fryers will need at some point will need to be rewired or have the cabinet or heating element replaced this alone costs as much as a new deep fryer.

A commercial deep fryer is a kitchen appliance designed to heat large quantities of cooking oil for deep frying large quantities of foods such as french fries funnel cakes and mozzarella sticks. Electric commercial deep fryers. While you can use a fryer at home deep fryers are most commonly found in restaurants and commercial kitchens. Select the right commercial deep fryer for your restaurant.

Save on countertop fryers electric fryers commercial deep fryers and more. For efficient heating of cooking oil and quick heat recovery after every batch choose an electric commercial deep fryer. Available in floor and countertop models ideal for either low volume or heavy use applications. Adding a commercial countertop deep fryer to your kitchen is an easy way to increase efficiency.

Tube style commercial fryers are made for battered food cooking. Buy commercial fryers at low sam s club prices. 2500w electric deep fryer 6 liter commercial tabletop restaurant fry basket. Atosa deep fryers tanks come with a five year parts and labor warranty.

Size is another consideration when choosing a used commercial deep fryer. Silverchef has a range of high quality second hand commercial deep fryers available to either rent or buy so that businesses can get onto their feet without needing to outlay too much in the beginning. Choose from light medium or heavy duty electric fryers to best match your desired output. The pot is the area where they oil is stored and heated.

Consider the volume of fried food you ll need to produce each day and then buy the fryer that meets those needs.